Easiest Way to Cook Delicious Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies. Hershey's Milk Chocolate with Salted Caramel Cookies has the milk chocolate you know and love plus the bonus of crunchy, salty caramel cookie chunks mixed throughout. How to Make Salted Caramel Chocolate Chunk Cookies Combine the flour and baking soda in a bowl and set it aside. Combine the butter and sugars together until it is creamy.

Mini salted caramel chocolate chunk shortbread crunchy cookies combine the best of traditional Scottish baking with the sweet delicious taste of salted caramel and Belgian chocolate chunks. Delicious cookies in a convenient re-sealable bag are perfect for kids and adults for a delicious and fun snack to satisfy cookie cravings. Salted Caramel Espresso Hazelnut Cookies are the cookies you didn't know you wanted! You can have Salted Camel Milk Chocolate Chunk Cookies using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Salted Camel Milk Chocolate Chunk Cookies

1. It's 2 1/2 cups of all purpose flour.
2. Prepare 1/4 teaspoon of salt.
3. It's 1 teaspoon of baking powder.
4. It's 1 teaspoon of baking soda.
5. Prepare 2 teaspoons of cornstarch.
6. It's 8 ounces of unsalted butter, at room temperature (2 stickks).
7. It's 3/4 cup of granulated sugar.
8. Prepare 3/4 cup of light brown sugar, packed.
9. Prepare 1 of large egg and 2 large egg yolks.
10. You need 11/2 teaspoons of vanilla extract.
11. Prepare 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
12. Prepare of chunkd.
13. It's of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. You need of about 24 of them,. Soft caramels are needed for best results.
15. Prepare of coarse sea salt for sprinkling.

Sweet, salty and nutty with some espresso chocolate chip flair! Even more delicious served with a glass of ice cold milk. To say these cookies are extra is. The good news is that there's no indication that the candy bar is limited-edition, so let's hope that means it's around for the long haul.

Salted Camel Milk Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
14. .
15. .

Instructions In a large saucepan, combine the coconut sugar, coconut oil, and coconut milk. Remove the caramel from the heat and add the vanilla, sea salt, and coconut. Remove from the heat and stir in the peanuts. Gently pour the caramel over the cooled cookies. Melt the chocolate and coconut oil together in the microwave until melted.