Recipe: Delicious Soft Chewy Choco Cookies

Soft Chewy Choco Cookies. In a small bowl, whisk together flour and baking soda; set aside. These soft and chewy chocolate cookies have an intense chocolate flavor and almost brownie-like texture. They're one of my all-time faves!

Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. You can cook Soft Chewy Choco Cookies using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft Chewy Choco Cookies

1. You need 120 grams of softened butter.
2. It's 140 grams of sugar (i used mix of brown and white sugar).
3. Prepare 1 of room temp egg.
4. It's 200 grams of all purpose flour.
5. Prepare 1/4 tsp of salt.
6. Prepare 1 Tbsp of hazelnut instant coffee (optional).
7. It's 1 tsp of vanilla extract (i chose coffee to vanilla).
8. You need 1 cup of chocolate chunks (or chip, anything).
9. It's 1/4 cup of chopped almond (coarsely).

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.

Soft Chewy Choco Cookies instructions

1. Beat butter and sugar til creamy and soft.
2. Add egg, mix well.
3. Add flour, salt, hazelnut instant coffee, mix well.
4. This is how the dough should look like, its kinda non sticky.
5. Drop all those choco chunks and almonds and just make sure they are evenly distributed.
6. Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C.
7. Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking..
8. Bake for 15 minutes or when you see the edges of the cookies are a bit brownish..
9. Leave them to cool slightly then fully cooling them onto the rack.
10. Serve with black coffee.. yummy!.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt.