Recipe: Yummy Salted Caramel Chocolate Chunk Cookies

Salted Caramel Chocolate Chunk Cookies. A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. The whole inspiration for this cookie came while I was standing in line at Starbucks. Hershey's Milk Chocolate with Salted Caramel Cookies has the milk chocolate you know and love plus the bonus of crunchy, salty caramel cookie chunks mixed throughout.

Print Recipe Pin Recipe Rate this Recipe. Alison Roman's Salted Butter Chocolate Chunk Shortbread for the Last Call for Summer episode of The Kitchen, as seen on Food Network. Photo by: Renee Comet Renee Comet In the bowl of a stand mixer, cream together butter and sugars. You can have Salted Caramel Chocolate Chunk Cookies using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Salted Caramel Chocolate Chunk Cookies

1. Prepare 2 of 1 /2 cups all purpose flour.
2. Prepare 1/4 teaspoon of salt.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of baking powder'.
5. You need 8 ounces (2 sticks) of unsalted butter, at room temperature.
6. You need 3/4 cup of packed light brown sugar.
7. You need 3/4 cup of granulated sugar.
8. Prepare 1 1/2 teaspoons of vanilla extract.
9. You need 1 of large egg and 2 large egg yolks.
10. You need 7 ounces of Lindor Extra Creamy Milk Chicolate, broken into chunks.
11. It's of About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
12. Prepare of Will work, the better the caramel the better the cookie.
13. Prepare of Corse sea salt for sprinkling.

Beat in egg and vanilla, followed by remaining dry ingredients. Mix in caramel bits and chocolate chunks by hand. The caramel is the ultimate bestie for the chocolate chunks - it is chewy and crunchy, adding texture alongside the smooth taste of the chocolate. Salted Caramel Chocolate Chip Cookies Salted Caramel Chocolate Chip Cookies.

Salted Caramel Chocolate Chunk Cookies step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Prepare Carameks.
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
4. Make Cookies.
5. Whisk together flour, baking soda, baking powder and salt in a bowl.
6. In a large bowl beat butter and sugars until light and fluffy.
7. Add egg, yolks and vanilla and beat in.
8. Add flour mixture and beat in just until combined.
9. Fold in chocolate chunks and chilled caramel bits.
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.. Line two rimmed baking sheets with parchment paper. The version in the (excellent) Date Night In book calls for dark brown sugar, says the. The cookies that "broke the Internet." These salted shortbread chocolate chunk cookies by Alison Roman took the Internet by storm last year.