How to Cook Yummy Cranberry chocolate chip oatmeal cookies

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Cranberry chocolate chip oatmeal cookies. Check Out Top Brands On eBay. We Have Almost Everything On eBay. These Cranberry Oatmeal Chocolate Chip Cookies are fluffy, chewy and full of delicious mix-ins.

Cranberry chocolate chip oatmeal cookies They're also heartier than a normal chocolate chip cookies without being heavy or dry. So, they're a great holiday alternative to regular oatmeal. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! You can have Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry chocolate chip oatmeal cookies

  1. It's 2 sticks of soft butter.
  2. Prepare 1 of &1/2 cups packed dark brown sugar.
  3. You need 2 of eggs.
  4. You need 1 of &1/2 teaspoons good vanilla extract.
  5. Prepare 1 of &1/2 cups flour.
  6. It's 1 teaspoon of baking soda.
  7. It's 1/2 teaspoon of salt.
  8. You need 1 cup of dried cranberries.
  9. You need 3 cups of old fashioned oats.
  10. You need 1 cup of semi sweet or dark chocolate chips.

Just ask Charlie, he'll tell you. For more sweet tooth satisfaction, check out these desserts! Line a baking sheet with parchment paper and set aside. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed.

Cranberry chocolate chip oatmeal cookies step by step

  1. Preheat oven to 350.
  2. Cream butter and brown sugar until fluffy..
  3. Add eggs and vanilla..
  4. Sift in flour,salt,and baking soda..
  5. Stir in cranberries,oatmeal and chocolate chips..
  6. Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool..

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy.