Recipe: Delicious 30 minute Magic cookie bars

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30 minute Magic cookie bars I love how it caramelized over the graham cracker crust and melts with the chocolate chips, caramel chips, coconut flakes, and pecans to form a deliciously gooey and ADDICTIVE bar. Place crumbs in a medium bowl. Gently pat mixture into an even layer in prepared pan (do not press firmly). You can cook 30 minute Magic cookie bars using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 30 minute Magic cookie bars

  1. Prepare 1.5 cups of graham crackers crumbs.
  2. Prepare 1/2 cup of soft or melted butter.
  3. Prepare 1-14 oz of can sweetened condensed milk.
  4. Prepare 3/4 cup of butterscotch chips.
  5. It's 3/4 cup of chocolate chips.
  6. You need 3/4 cup of white chocolate chips.
  7. You need 1.5 cups of shredded sweetened coconut.
  8. It's 1 cup of chopped walnuts.

In just about every school, church, and fundraiser cookbook there are magic bars listed as a favorite dessert! I believe the original recipe was marketed by Eagle Brand condensed milk. How to Freeze Magic Cookie Bars. Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so they take an extra step to freeze.

30 minute Magic cookie bars step by step

  1. Preheat oven to 350..
  2. Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it..
  3. Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
  4. Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..

Cut the magic bars into the size that you want to freeze them. Place the cookie bars onto a parchment lined baking sheet. Freeze them until they are solid. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. Broiling did just the trick- it gave the coconut a great golden color just don't over-do it in the broiler because it can get too brown really quickly.