Recipe: Delicious 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

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3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. Make sure to let your cookies cool completely before transferring them into a container for storage. Let cookies cool completely and then place apple oatmeal cookies on a baking sheet.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! Oatmeal Butterscotch Cookies that stay soft and chewy for days are an instant favorite with everyone who tastes them. Soft, chewy oatmeal cookies and butterscotch chips are a perfect match. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

  1. It's 2 of very ripe bananas 🍌.
  2. You need 1 cup of oatmeal (I use instant oats).
  3. Prepare 1/2 cup of dried fruits.
  4. Prepare of Pumpkin spice/cinnamon (optional).

These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! Eggless, vegan and gluten-free The Best Oatmeal Raisin Cookies.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions

  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla.