Recipe: Yummy Chewy chocolate chip cookies

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Chewy chocolate chip cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a small bowl, whisk together flour and baking soda; set aside. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.

Chewy chocolate chip cookies Big chocolate chunks promise chocolate in every single bite. soo good, nice chewy cookie. I substituted M&Ms for the chocolate chips but otherwise followed the recipe exactly. In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. You can have Chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chewy chocolate chip cookies

  1. You need 1.5 cups of flour.
  2. You need 1 tsp of baking powder.
  3. Prepare 1/2 cup of soft butter.
  4. It's 2/3 cup of light brown sugar.
  5. It's 1/4 cup of white sugar.
  6. It's 1/2 tsp of vanilla.
  7. You need 2 of eggs.
  8. It's of Tons of chocolate chips!.

Beat in the vanilla, egg, and egg yolk until light and creamy. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Chewy chocolate chip cookies instructions

  1. Preheat oven to 180 degrees.
  2. Cream warm butter. Add sugars. Then add vanilla and egg..
  3. Mix flour and baking powder in separate bowl then add slowly to wet mixture..
  4. Stir chocolate chips with spoon..
  5. Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating..

Lastly, use an ice cream scooper to get even-sized cookies every time. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.