Easiest Way to Cook Yummy Soft-baked M&M/Chocolate Chip Cookies

Soft-baked M&M/Chocolate Chip Cookies. Serve these warm with a glass of milk or cup of coffee. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! This was my sixth JT concert ever and my second in just over three weeks.

M&M Cookies are thick, chewy, soft-baked, and loaded with miniature m&m's. There are a couple tricks that make these the best m&m cookies. If you're a fan of soft-baked, thick, and chewy cookies then I know you will love these m&m cookies! You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft-baked M&M/Chocolate Chip Cookies

1. You need 1 cup of packed brown sugar.
2. It's 1/2 cup of Granulated sugar.
3. Prepare 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
4. You need 2 large of Eggs.
5. It's 2 tsp of Vanilla extract.
6. You need 1 tsp of Baking soda.
7. It's 1/2 tsp of Salt.
8. You need 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
9. You need 1 cup of M&M's (plus extra).
10. Prepare 1/2 cup of Semi-sweet chocolate chips.

There are two "secret tricks" that really make these cookies better than the. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies I love M&M'S® cookies and these are my favorite. And I'm no stranger to M&M'S cookies and recipes.

Soft-baked M&M/Chocolate Chip Cookies step by step

1. Preheat the oven to 350°F..
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M'S and chocolate chips. If you're looking for a new favorite M&M'S cookie recipe, you're going to love this one. These homemade M&M's cookies come together with minimal ingredients, making it dangerously easy to whip up a batch when a craving strikes! Here's what goes into this recipe: All-purpose flour: When it comes to measuring your flour, make sure to spoon it into your measuring cup and level it off with the back of a knife. Mix some of the M&M's into the batter and press the rest onto the tops of the cookies right before baking.