Recipe: Tasty Soft baked chocolate chip cookies

Soft baked chocolate chip cookies. Find Out How To Bake Tasty Cookies. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ Wait, though. They are singing a love song to you: BAKE ME.

Stir in the eggs and vanilla. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. You can have Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft baked chocolate chip cookies

1. It's of Dry.
2. You need 2 1/4 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking soda.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1 cup of brown sugar.
6. It's 1 tsp of salt.
7. You need 1 cup of unsalted butter; 2 sticks (room temp).
8. You need 2 cup of chocolate chips.
9. Prepare of Wet.
10. It's 2 tsp of vanilla extract.
11. You need 2 large of eggs; beat.

In a small bowl, whisk together flour and baking soda; set aside. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.

Soft baked chocolate chip cookies instructions

1. Get your butter out if not at room temp - leave sit for an hour.
2. Preheat oven to 350°.
3. Get cookie sheets out, line with parchment paper and spray the parchment with oil.
4. Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out).
5. Get the wet ingredients together in a small bowl.
6. Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!.
7. Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart..
8. Bake for 8-10 minutes, until lightly gold around the edges..
9. Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit..
10. Serve.

Whisk together flour, salt, and baking soda. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. The recipe is basically the same as the Toll House recipe with half butter and half shortening.