How to Cook Yummy Soft Baked Funfetti Sugar Cookies

Soft Baked Funfetti Sugar Cookies. Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. Funfetti Cookies: These soft baked, chewy, bakery style Funfetti Sugar Cookies are the ultimate sugar cookie. They are super soft, loaded with tons of sprinkles, taste sweet and buttery, but aren't at all greasy, and are very easy to make.

After tons of schoolwork we're back with cookies- and not just any cookies. These from-scratch funfetti cookies are essentially a mash-up of soft sugar cookies with sprinkles and funfetti flavors. They've got a thick and soft center with chewy edges which I think is the best type of cookie texture you can have! You can cook Soft Baked Funfetti Sugar Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft Baked Funfetti Sugar Cookies

1. You need 1/2 cup of unsalted butter, room temperature.
2. It's 3/4 cup of granulated sugar.
3. It's 1 of large egg, room temperature.
4. Prepare 1 tsp of vanilla extract.
5. It's 1 1/2 cup of all-purpose flour.
6. It's 1/4 tsp of salt.
7. Prepare 1 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. You need 1 tsp of cream of tartar(ingredient is absolutely necessary).
10. Prepare 1/2 cup of Sprinkles, plus more for sprinkling on top.

Be prepared to let the dough chill for a little, but know the chilling only makes these cookies that much. Dry Ingredients: Add the oat flour, arrowroot powder, baking powder, and salt to a medium bowl. Whisk until well combined, then set aside. Wet Ingredients: In a large bowl, add the nut butter, maple syrup, and vanilla and mix well, until the nut butter has completely dissolved.

Soft Baked Funfetti Sugar Cookies instructions

1. In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside..
2. In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar..
3. Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed..
4. The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles..
5. Roll about 2 tablespoons of the dough, into a ball..
6. Place on a cookie sheet and top with sprinkles..
7. Chill the dough for 2 hours..
8. Preheat the oven to 350°.
9. Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes..

These Funfetti Cookies are perfection - soft, pillowy and sweet. To celebrate the last weekend of summer I decided to whip up some something fun and colourful, and loaded. Get it nice and smooth, then add the sugar on medium speed and beat until fluffy and light in color. Beat in egg, egg yolk, and vanilla. Who can say no to super soft cookies with sprinkles baked in?