Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Roll into small balls until round and smooth.
Drop into the cinnamon-sugar mixture and coat well.
You can cook Snickerdoodles using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Snickerdoodles
- Prepare 2 sticks of butter.
- Prepare 1 1/2 cups of sugar.
- It's 2 of eggs.
- You need 1 tbls of vanilla.
- You need 2 3/4 cups of flour.
- Prepare 1 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's of 1 bowl Equal parts sugar and cinnamon in.
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.
Snickerdoodles instructions
- Preheat oven to 375°F.
- Cream sugar and butter for about 2 minutes.
- Add eggs one at a time.
- Add vanilla.
- Add flour, cream tartar, baking soda and salt mix well.
- Use a 1 tablespoon scoop, make into balls and coat with cinnamon and sugar. Bake 6 to 8 minutes.
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).
