Recipe: Appetizing Pfeffernusse Pound Cake

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Pfeffernusse Pound Cake. Great recipe for Pfeffernusse Pound Cake. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

Pfeffernusse Pound Cake Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. You can have Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pfeffernusse Pound Cake

  1. It's 1/2 lb of butter (2 sticks) room temp.
  2. It's 1/2 cup of vegetable shortening (room temp).
  3. You need 3 cups of sugar.
  4. It's 1/2 cup of brown sugar.
  5. Prepare 5 of eggs (room temp).
  6. It's 3 cups of all-purpose flour.
  7. Prepare 1 cup of milk.
  8. It's 1/2 cup of molasses.
  9. Prepare 1/4 cup of honey.
  10. It's 1 1/2 tsp of cardomon.
  11. It's 1 tsp of nutmeg.
  12. It's 1 tsp of cloves.
  13. You need 1 tsp of ginger.
  14. Prepare 2 tsp of anise extract.
  15. It's 2 tsp of cinnamon.
  16. You need 1 tsp of pepper.
  17. Prepare 1/2 tsp of salt.
  18. Prepare 1/2 tsp of baking powder.
  19. Prepare 1 tsp of vanilla extract.
  20. You need of Powdered sugar.

One and a half to twice the amount of pepper will give the "nuts" a real peppery zing. Also don't spare the XXXX sugar coating. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

Pfeffernusse Pound Cake instructions

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
  4. Add in molasses, honey, anise and vanilla extracts..
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
  6. When cooled remove from pan and dust with powered sugar..
  7. Enjoy!.

Thought I would share my experiment. Hope you enjoy. 🐸 Pfeffernusse cookies are my favorites. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.