Peanut Butter Cookies. We Have Almost Everything On eBay. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking.
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
You can cook Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanut Butter Cookies
- You need 1 cup of sugar.
- You need 1 cup of peanut butter.
- It's 1 of egg.
- Prepare 1 tsp of vanilla.
How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, mix all ingredients.
Peanut Butter Cookies step by step
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
