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The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. You can cook Peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter cookies

You need 1 cup of peanut butter.
It's 1/2 cup of sugar (white or brown).
Prepare 1 of egg.

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

Peanut butter cookies step by step

Combine all the ingredients until smooth.
Pre-heat oven to 350° F...Scoop some out roll a 1 inch ball in your hand and place them on parchment paper or foil..
Take a fork dip it in water, and press down each cookie dough.
Cook for 15 minutes, check in between to make sure not burning..
It will be a little soft when taking it out of pan. Place them where they cool down, when done Enjoy!.

Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.