Spiced Swiss roll cookie slices. Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Spiced Swiss roll cookie slices instructions. Rap your roll with tin foil or press and seal.. These spiced Swiss roll cookie slices are to die for! You can have Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spiced Swiss roll cookie slices

You need 1 stick of butter (softened).
Prepare 1/2 cup of shortening (I use crisco).
It's 2 1/4 cup of flour.
It's 1/2 cup of sugar.
You need 1/2 cup of light brown sugar (packed).
Prepare 1 of egg.
Prepare 2 teaspoons of cinnamon.
You need 1/2 teaspoons of baking soda.
You need 1 teaspoon of vanilla.
Prepare 1 teaspoon of ground nutmeg.
It's 1/4 teaspoon of ground cloves.

Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!! If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies. These spiced Swiss roll cookie slices are to die for!

Spiced Swiss roll cookie slices step by step

Beat butter and shortening.
Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
Beat well.
Add remaining flour (1 1/8 cup).
Roll dough into a 7 x2 in roll.
Rap your roll with tin foil or press and seal.
Refrigerate for 5-24 hours (I only did 4).
Slice the roll into thick cookie slices.
Bake at 375 for 8 minutes.
Cool on a wire rack and....
Enjoy!.
Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..