Recipe: Perfect Peanut butter Smore cookies

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But not just any old s'mores cookies… Peanut Butter S'mores Cookies! These delicious sandwich cookies consist of chewy peanut butter cookies, rich chocolate ganache, and homemade marshmallow fluff. The peanut butter cookies are a great alternative to the traditional graham cracker. You can have Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut butter Smore cookies

1. You need of Cookie dough peanut butter or chocolate chip.
2. It's of Nonstick spray.
3. It's bar of Chocolate chips or Hershey kiss or Hershey candy.
4. Prepare half of Large marshmallows cut in.
5. Prepare of Muffin or mini muffin pan.

Beat in the vanilla and egg. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. They combine the great taste of s'mores and peanut butter into a delicious Tips for making peanut butter cookie bars. The base of this recipe is a thick layer of peanut butter cookie.

Peanut butter Smore cookies step by step

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

It's quick and easy to make, but here are a few tips to ensure it turns out perfect: The Peanut Butter - Make sure to use classic creamy (or crunchy) peanut butter like JIF or Skippy. I don't recommend using a natural peanut butter. Slowly add the flour mixture into the wet mixture, mixing until just combined. Finally, fold in the chocolate chips, graham crackers and marshmallows. In large bowl, mix cookie mix, vegetable oil, water and egg with spoon until dough comes together.