Easiest Way to Prepare Tasty Caramel Cookies Cake

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Caramel Cookies Cake. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. NO CARAMEL - for a classic s'mores cookie cake, omit the caramel from the recipe. However, in my opinion, chocolate and caramel are just made for each other!

Caramel Cookies Cake This irresistibly tasty cookie gets a starring role in this delicious cake. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe. The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur. You can cook Caramel Cookies Cake using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramel Cookies Cake

  1. It's 140 g of Butter.
  2. Prepare 63 g of Brown Sugar.
  3. You need 1 pinch of Salt.
  4. You need of ②.
  5. It's 45 g of Sugar.
  6. It's 60 g of Egg.
  7. You need of ③.
  8. Prepare 190 g of Plain Flour.
  9. Prepare 1/4 tsp of Baking Powder -.
  10. It's 15 g of Cocoa Powder.
  11. You need of ④.
  12. Prepare of Chocolate Chip.
  13. You need of Caramel Sauce.
  14. Prepare 45 g of Sugar.
  15. Prepare 10 g of Water.
  16. Prepare 35 g of Heavy cream.
  17. Prepare 1 pinch of Salt.
  18. Prepare 15 g of Butter.

Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of cookies. If that's too much for you, you can also halve the recipe. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away.

Caramel Cookies Cake step by step

  1. Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
  2. Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
  3. Bake it for 25 - 30 minutes, 165/150℃.

Soft & chewy spiced cookies with crunchy pecans and sweet caramel baking chips. This sweet, chewy and crunchy cookie is easy to make. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips. These cookies are a hit with everyone, anytime I make them.