How to Cook Perfect The best chocolate cookies ever!!!

The best chocolate cookies ever!!!. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! They have the right balance of flavor and texture. You can cook The best chocolate cookies ever!!! using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of The best chocolate cookies ever!!!

1. It's 1/2 cup of olive oil.
2. You need 2 cups of granulated sugar.
3. It's 4 of eggs.
4. You need 2 cups of flour.
5. Prepare 2 teaspoons of vanilla extract.
6. It's 2 teaspoons of baking powder.
7. You need 4 oz of UNSWEETENED baking chocolate (melted and cooled).
8. It's 3/4 cup of powdered sugar.
9. It's 1/2 teaspoon of salt.

In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter Chocolate Chip Recipe, we've got plenty of chocolate chip cookie recipes to choose from. The BEST Chocolate Chip Cookies I've ever made!

The best chocolate cookies ever!!! step by step

1. In a large mixing bowl, mix oil, sugar, vanilla, and melted chocolate (you can use a spoon).
2. Stir in eggs (one at a time), flour, and baking powder..
3. Add salt.
4. Let dough chill for at least 3 hours or over night.
5. Preheat oven to 350 degrees.
6. Place chilled dough on a GREASED cookie sheet (the balls should be about 1 inch and they should be 1 inch apart).
7. Roll each ball in the powdered sugar.
8. Cook in the oven for 10-11 minutes.
9. Immediately place the cooked cookies onto a wire rack and let cool.
10. (Your cookies will be puffy and still sort of shaped like balls. Do not flatten!! They will sink themselves when cooled).
11. Sprinkle with powdered sugar.
12. Store in an airtight GLASS container (they will Keep for 4 days).
13. Enjoy!!.

These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. Here at Allrecipes, we have a lot of cookie recipes. In fact, Allrecipes started in the early days of the internet as a site solely for exchanging cookie recipes.