Easiest Way to Cook Tasty Crunchy Almond Cookies (With Egg Whites)

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Crunchy Almond Cookies (With Egg Whites). Great recipe for Crunchy Almond Cookies (With Egg Whites). Baking time😋Seems like someone needs a something sweet🍪 I have a lot leftovers egg whites. And I have to get rid of it.

Crunchy Almond Cookies (With Egg Whites) Crunchy Almond Cookies (With Egg Whites) instructions. Line up the parchment paper in the baking pan. Grease with cooking spray or butter. You can cook Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crunchy Almond Cookies (With Egg Whites)

  1. It's 200 g of egg whites (6 egg whites).
  2. You need 70 g of flour.
  3. It's 150 g of sugar (less or more).
  4. You need 300 g of almond slice.
  5. You need 1 tsp of vanilla extract (optional).
  6. It's 80 g of oil.

In a mixing bowl,combined all the ingredients except almond slices. Beat until pale and smooth than fold into almond slices. Crunchy Almond Cookies (With Egg Whites) Baking time😋Seems like someone needs a something sweet🍪 I have a lot leftovers egg whites. And I have to get rid of it.

Crunchy Almond Cookies (With Egg Whites) instructions

  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
  2. In a mixing bowl,combined all the ingredients except almond slices..
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies..
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
  6. Allow them to cool down before transferring to the plate or container..
  7. Enjoy the crunchy almond cookies!.
  8. ❤️happy Baking❤️.

It doesn't mean I have to throw it, but I will make something out of it. Mix the sugar with the egg whites until the sugar is dissolved, fold in the sifted all-purposed flour. Mix until the flour is incorporated to the egg whites. Add the salt, vanilla extract and the orange zest. Mix gently and add the melted butter.