Butter cookie crust =cheesecake. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Heavy Cream - Heavy whipping cream provides the soft and luscious texture that makes this cheesecake recipe so dreamy. For best results, make sure your heavy cream is cold prior to whipping.
I cut back on the butter because others said it was greasy but other than that I followed the recipe.
I wanted an easy crust for my kids to use with an almond pear tart.
Well it WAS easy but the taste really took over the whole tart.
You can cook Butter cookie crust =cheesecake using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Butter cookie crust =cheesecake
- It's 1 of +1/2 cups crushed butter cookie cookies.
- It's 1/4 cup of butter.
I thought the crust was too sweet and too hard and the cinnamon was quite strong. I don't think I'll use this again. Add sugar, and beat until combined and fluffy. Add cookie butter, vanilla, and salt; mix on medium speed until combined.
Butter cookie crust =cheesecake instructions
- Combine ingredients press on greased springform pan.
- Bake 15 minutes at 350.
Make crust: In a large resealable bag or a food processor fitted with a metal blade, crush or blend Nutter Butters. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Any crispy cookie will work; the possibilities are endless. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. That's because to get a full cheesecake crust, I believe you need more crust.
