Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Check Out Peanut Cookies On eBay. Drop spoonfuls of dough onto the prepared baking sheet.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
You can cook Easy Peanut Butter Cookies using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Peanut Butter Cookies
- You need 1 cup of Peanut Butter.
- You need 3/4 cup of sugar.
- It's 1 of egg.
I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Easy Peanut Butter Cookies step by step
- Preheat oven to 350 degrees.
- In a large bowl mix peanut butter, sugar, and eggs.
- Spoon a small amount and roll into a ball. Place on cookie sheet. Use a fork to press down on cookies in a cross shape. Can make 25 small or 8 large cookies..
- Bake in oven for 13mins..
- Remove from oven and let cool for 5 minutes before removing from cookie sheet.
- Enjoy!!.
And here's a peek into the inside. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
