Vegan Chocolate Chip Cookies 🍪. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.

Perfectly chewy with crisp edges and just the right amount of sweetness. Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Chip Cookies 🍪

It's 1 Cup of Chocolate Chips (Vegan).
It's 3/4 Cup of Coconut oil (melted).
You need 1/2 Cup of Applesauce (unsweetened).
It's 1 Tb of Vanilla Extract.
It's 3/4 Cup of Brown Sugar.
You need 3/4 Cup of Cane Sugar.
Prepare 2 1/2 Cup of Flour.
You need 1/2 Tsp of Baking Powder.
You need 1 Tsp of Baking Soda.
You need 1 Tsp of Salt.
Prepare 1 of Cookie sheet.
You need of Pan liner.

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Vegan Chocolate Chip Cookies 🍪 step by step

In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked - then it's just a matter of waiting for them to cool! Vegan chocolate chip cookies that taste like regular chocolate chip cookies.