Recipe: Yummy Raspberry cookies with oat flour

Raspberry cookies with oat flour. Raspberry cookies with oat flour instructions Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam. Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.

Maybe baking should be a stress relieving exercise? More Cookies Raspberry Chocolate Oatmeal Cookies Almond Flour Chocolate Chip Cookies Blueberry Lemon Cookies Stir in the oats, oat flour and bicarbonate of soda. Fold in the chocolate chips and raspberries carefully. You can have Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Raspberry cookies with oat flour

1. It's 1 cup of rolled oats (110 grams).
2. Prepare 3/4 cup of oat flour (90 grams).
3. It's 1 tsp of baking powder.
4. You need 1 pinch of salt.
5. You need 40 gr of unsalted margarine.
6. It's 1 tsp of vanilla extract.
7. It's 120 ml of maple syrup or honey.
8. It's 55 gr of diced raspberries.
9. It's 1 of egg (medium).

Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam. Take a tiny piece of dough and kindof half cover the jam down the center over just the jam. This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have.

Raspberry cookies with oat flour instructions

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
4. Dice the raspberries and fold them into the mixture..
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
7. Preheat 180 degrees air.
8. Bake for 12 minutes or until the tops are firm..
9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. If using a cookie sheet, line it with parchment paper. In a large mixing bowl, mix almond flour, sweetener, and salt.