Apple cookies with oat flour and almonds. They are vegan, oil-free, and have no added sugar. Almond, Oat and Vegan Apple Cookies Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples.

I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. You can have Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple cookies with oat flour and almonds

You need 200 gr of oat flour.
It's 30 gr of almonds in pieces.
It's 150 ml of almond or nut milk.
It's 50 gr of coconut sugar.
It's 20 gr of soya butter.
It's 1 of small egg.
You need 1 tsp of dry yeast.
Prepare 1 tsp of vanilla extract.
It's 1 pinch of salt.
Prepare 1 of apple in small pieces.
It's 1 tbsp of Cinammon.

More oats than flour = chewier cookie. The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today).

Apple cookies with oat flour and almonds instructions

Cut the apple (any kind in small pieces).
In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
Make small bites with help of 2 spoons and put them in a tray..
Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
Let them cool in the tray for 15 min and....enjoy!!!!.

In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Hi Kate, I made the apple crisp recipe last night. Subbed the almond flour with a whole grain flour blend that I make because I was in a hurry and did not have any almond flour prepared and used ghee for the oil. Came out really good, but will most likely use the almond meal next time because the flour did make it a little heavier. To make these apple oatmeal cookies, I use a mix of unprocessed, whole foods ingredients.