Dark Chocolate Chip Peppermint Cookies. Stir in the chocolate chips and crushed peppermint using a wooden spoon until evenly distributed. Some things to note about these Peppermint Chocolate Chip Cookies: Too much candy cane near the edges of the cookie will run. Now this is the only issue I have with these cookies and I have been able to figure out a way for the most part to help keep the candy cane from running in all directions.

The only special ingredient you need is the peppermint bark! In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. You can cook Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chip Peppermint Cookies

You need 1 1/4 cups of all purpose flour.
It's 1/3 cup of 100% cocoa powder.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of coarse salt.
It's 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
You need 3/4 cup of granulated white sugar.
Prepare 1 of large egg.
Prepare 1/4 tsp of peppermint extract.
Prepare 1 1/2 cups of divided peppermint chips and chocolate chips.

Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Dark Chocolate Peppermint Crunch Cookies is a little bit of Christmas heaven! These cookies not only have chocolate in them but a peppermint candy cane crunch in them as well! Food Blogger Cookie Exchange To make these cookies, prepare a double chocolate cookie dough using flour, cocoa powder, espresso powder (optional), baking powder, baking soda, salt, butter, sugar, egg and peppermint extract.

Dark Chocolate Chip Peppermint Cookies instructions

Pre heat oven to 350 and line cookie sheet with parchment paper..
In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

Add chocolate chips for double the chocolate flavor. Dark chocolate peppermint cookies Rather than white chocolate, dip each cookie in melted dark chocolate. These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.