Oat Cookies with dark Chocolate Chips. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor.

These dark chocolate chip oatmeal cookies are: Gluten-free In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. You can cook Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oat Cookies with dark Chocolate Chips

It's 1 cup of oats.
It's 1/3 of almond/coconut milk.
It's 1 of dark chocolate chips.
You need 1 tb of honey.

Used old-fashioned oats, mini semi-sweet chips and didn't bother to flatten the cookie blob. Batter was dry-ish but easy to work with. In a small bowl, cream butter and sugars until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.

Oat Cookies with dark Chocolate Chips instructions

Blend all the ingredients together.
Preheat oven 200c and put small little balls of the mixture on the tray.
Cook for 15-20 min!.

Stir in cherries and chocolate chips. LOL I replaced the flour with oat flour and with the mini choco chips I added regular dark choco chips so my kids see they are FULL of chocolate. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.