How to Make Yummy Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Cream the butter and sugars in a large bowl with an electric mixer on high speed.

Double Chocolate Chip Cookies Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Cream together the butter, sugar, then add the eggs and vanilla. You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Cookies

  1. Prepare 1 cup of softened butter.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 cup of brown sugar.
  4. Prepare 2 of eggs.
  5. You need 2 tsp. of vanilla.
  6. Prepare 1 tsp. of baking soda.
  7. You need 2 tsp. of hot water.
  8. It's 1/2 tsp. of salt.
  9. You need 3 cups of flour.
  10. It's 1 cup of semi sweet chocolate chips.
  11. You need 1 cup of white chocolate chips.
  12. You need 1 cup of chopped nuts, any variety.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed.

Double Chocolate Chip Cookies step by step

  1. Preheat oven to 350 degrees. Cream together butter and both sugars..
  2. Beat in eggs and vanilla..
  3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
  4. Beat in 1 cup of flour at a time until fully incorporated..
  5. Stir in chocolate chips and nuts..
  6. Mix completely together..
  7. Place spoonfuls onto parchment lined baking sheets..
  8. Bake 15 to 20 minutes or until slightly browned. Enjoy!.

And two, the melted butter and brown sugar gives it a toffee-like underlying taste. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. COMBINE flour, cocoa, baking soda and salt in a small bowl.