Recipe: Yummy Peanut Butter Cookies with 3 Ingredients

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Peanut Butter Cookies with 3 Ingredients. Nutrient-Dense, Whole Food Ingredients In Every Product. Want To Learn How To Bake Tasty Cookies? Three Ingredient Peanut Butter Cookies Three Ingredient Peanut Butter Cookies.

Peanut Butter Cookies with 3 Ingredients While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up. Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. Beat egg with a whisk in a medium bowl. You can cook Peanut Butter Cookies with 3 Ingredients using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies with 3 Ingredients

  1. It's 125 gr. of Peanut butter.
  2. Prepare 2 of full table spoons honey.
  3. It's 80 gr. of Oat flakes.

Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. After reading some very helpful comments, I made a few minor changes. They have a similar creamy and slightly crumbly texture.

Peanut Butter Cookies with 3 Ingredients instructions

  1. Melt in a small bowl in the microwave the honey with peanut butter..
  2. Let it set for some minutes and add the oat flakes until they become a smooth mix..
  3. With a spoon make small balls at the end press them with your palm and put them in a tray..
  4. Put them in a preheated oven at 140 degrees maximum for 7 minutes not more cause they will be burn like mine did! Take them out and allow them to cool. Enjoy!.

How Much Coconut Flour to Add. This is quite a big range, especially when working with coconut flour. In a medium size bowl, add all the ingredients in a bowl and mix them all together until it's well combined. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.