Recipe: Delicious Milk Chocolate Glazed Pistachio Shortbread Cookies

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Milk Chocolate Glazed Pistachio Shortbread Cookies. Prepare of Whole pistachios as needed. Milk Chocolate Glazed Pistachio Shortbread Cookies instructions. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.

Milk Chocolate Glazed Pistachio Shortbread Cookies A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination! Milk Chocolate Glazed Pistachio Shortbread Cookies. Here is how you achieve it. You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. It's 2 cups of all purpose flour.
  2. It's 1 cup of granulated sugar.
  3. You need 1/8 teaspoon of salt.
  4. You need 1 teaspoon of vanilla extract.
  5. It's 1 cup of salted pistachios, finely chopped.
  6. It's 1 cup of cold butter (2 sticks).
  7. Prepare of For Topping.
  8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. It's of Whole pistachios as needed.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies. Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

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