Recipe: Tasty Oatmeal Cookies

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Oatmeal Cookies Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. You can cook Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

  1. You need 1/2 cup of butter, softened.
  2. It's 1/2 cup of white sugar.
  3. You need 3/4 cup of brown sugar.
  4. Prepare 1 of egg.
  5. Prepare 1/2 teaspoon of vanilla extract.
  6. It's 1 cup of all purpose flour.
  7. Prepare 1/2 teaspoon of baking soda.
  8. It's 1/2 teaspoon of salt.
  9. It's 1 teaspoon of cinnamon.
  10. Prepare 1 1/2 cups of quick cooking oats.

Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool completely in pan on wire rack. Beat in the eggs, honey and vanilla. Cool: Let cool on baking sheet for a few minutes then.

Oatmeal Cookies instructions

  1. Preheat oven to 190 degrees celsius..
  2. Cream together butter and sugar. Beat in eggs and vanilla..
  3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats..
  4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork..
  5. Chill dour for at least one hour..
  6. Bake at 190 degrees celsius for 8-10 minutes..
  7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely..

Oatmeal Cookies Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well.