Chewy Double Chocolate Cookies. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

I just made these cookies, and they are delicious! They are the best double chocolate chip cookies I've ever made. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. You can have Chewy Double Chocolate Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chewy Double Chocolate Cookies

It's 1 3/4 of margarine.
Prepare 2 cups of sugar.
It's 1/4 cup of brown sugar.
It's 4 of eggs.
It's 3 teaspoons of vanilla.
It's 1 pkg of chocolate cake mix.
It's 2 cups of flour.
You need 3/4 cup of cacoa.
You need 1 tsp of salt.
You need 2 Cups of chocolate chips.
It's 1 1/2 cups of pecans.

Add eggs one at a time. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets.

Chewy Double Chocolate Cookies step by step

Cream butter and sugar together.
Add eggs and vanilla and beat well..
Combine cake mix flour, cacoa baking soda and salt..
Blend into creamed mixture..
Stir in chocolate chips and pecans..
Drops by teaspoon full into ungreased cookie sheet..
Bake at 350; f for 10 min..

The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. This is not a crunchy cookie. This is a soft chewy chocolatey cookie. Just like the double chocolate chip cookie should be.