Brownie Crinkle Cookies [No Flour]. These Brownie Crinkle Cookies are crispy with a slightly fudgy brownie-like interior. With sea salt, these have an amazing balance of textures and flavours! Melt butter and chocolate over a double-boiler.

At the top of that list lives my favorite chocolate chip cookie recipe, as well as the one I'm sharing today: Edd Kimber's Brownie Crinkle Cookies. The crinkly, picture-perfect brownie cookies are rich, chewy, and impossibly fudgy, and unlike any other recipe I've seen before. In a medium shallow bowl, whisk the flour, cornstarch, and spices. You can have Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brownie Crinkle Cookies [No Flour]

Prepare 28 g (2 tbsp) of unsalted butter.
It's 140 g (5 oz) of semi-sweet chocolate.
You need 100 g (1/2 cup) of granulated sugar.
Prepare 1 of medium-size egg (about 48 g without shell).
Prepare 1/4 tsp of vanilla extract.
It's 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
Prepare 1/8 tsp of baking powder, sifted.
You need 10 ml (2 tsp) of milk.
It's 1 pinch of salt, optional.

These brownie mix crinkle cookies — some people call them "crackle" cookies — have to be the easiest things I've ever baked. This recipe simplifies the crinkle/crackle process by using a boxed brownie mix, which means I save time and I know they're going to be perfect. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour. These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie!

Brownie Crinkle Cookies [No Flour] instructions

Youtu.be/35z_nDQOE0s.
Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
Beat egg and sugar with a mixer for about 2 minutes..
Add the melted chocolate. Beat again until well combined..
Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
Let cool completely on the tray before serving..

For the days when you can't possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… Grain Free Chocolate Crinkles are soft, fudgy cookies with a beautiful crackly top. Delicious and sweet, this healthier real food, Paleo-friendly version is naturally sweetened and sure to please. Soft and chewy, brownie-like, Chocolate Crinkles are one of the best holiday cookies! I love chocolate brownies as much as you do, but I'm not really keen on scrubbing out the pan afterwards! My answer was to come up with a gluten free brownie cookie recipe instead.