How to Make Tasty Dandelion Shortbread Cookies

Dandelion Shortbread Cookies. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Honey dandelion shortbread cookies Shortbread cookies for a spring or summer day!

Dandelions are pretty ubiquitous and easy to identify, plus the entire plant is edible, so you. On low speed, add the salt and vanilla and then slowly add the flour until it is just incorporated into the dough. Scrape down the sides of the bowl as needed. You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dandelion Shortbread Cookies

1. You need 1/2 c (2 sticks) of butter softened.
2. It's 1/2 cup of sugar.
3. You need 1/4-1 cup of dandelion petals (just yellow).
4. Prepare 2 1/2 c of AP flour.
5. You need Splash of milk.

Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness. As a child, I resisted even tasting shortbread cookies because they looked like boring cracker-cookies and were obviously lacking in the one thing that desserts must have: chocolate. Dandelion Vegan Shortbread Cookies I'm putting a unique spin on a traditional dessert with my Dandelion Vegan Shortbread Cookies! That's right, Dandelions, like the flower.

Dandelion Shortbread Cookies instructions

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. To make Calendula & Thyme Shortbread Cookies, start by creaming together the butter and sugar, then add. Not only do the mildly sweet petals make these shortbread cookies beautiful to look at, but they also add an antioxidant and nutrition boost - particularly in the form of lutein.