Healthy cookies. Find Out How To Bake Tasty Cookies. With our healthy cookie recipes, you don't need to sacrifice nutrition to give your child a lunchtime treat. Our healthy lunchbox cookies travel well to school and incorporate healthful ingredients like oats and dried fruit, with less added sugar that traditional cookies, for a tasty dessert you'll feel good about giving to your kids.

Get the recipe from Running With Spoons. And yes, there's plenty of chocolate! Below are some of my favorite recipes for healthy cookies, including healthy peanut butter cookies, healthy sugar cookies, and the famous healthy chocolate chip cookies! You can cook Healthy cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy cookies

You need 1/4 cup of heated softened butter.
You need 1 of softened banana.
It's 1.5 cup of oats/gluten-free flour.
It's 1 cup of oats.
Prepare 1/4 tsp of baking powder.
It's 1/4 tsp of baking soda.
You need of Chocolate chips.

This recipe, reminiscent of the classic black and white cookie, is a quick and easy gluten-free option that everyone will love. In addition to adding whole grains, sorghum flour lends a nutty flavor that pairs well with bittersweet chocolate. For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin. Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet.

Healthy cookies instructions

Mix all ingredients to form a med-hard mixture then add the chocolate chips right at the end.
Preheat oven to 190°.
The mixture won't rise extra itself so create a ball and flatten a little to form a cookie shape.
Heat for about 15 minutes in the oven.

These healthy cookie recipes are nutritious and delicious. The recipes feature healthy swaps, added protein, and whole ingredients. Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking.