Blueberry Cookies. Not a bad start but definitely a very cake-y cookie following the original recipe. Combine flour, baking powder and salt. In a large bowl, cream the shortening and sugar.

Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Full of fresh blueberries and drizzled with lemon icing. Adapted from my Blueberry Muffins, these soft and cakey blueberry muffin cookies are completely irresistible. You can have Blueberry Cookies using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Cookies

It's 1/2 cup of Butter.
It's 1 cup of Sugar.
You need 1 of Egg.
You need 1 tsp of Vanilla Extract.
You need 1 1/2 cups of Flour.
Prepare 1/2 tsp of Baking Powder.
It's Pinch of Salt.
You need 1 cup of Blueberries.

Packed with blueberries and a hint of lemon, these cake-like cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and lemon glaze for a truly unforgettable cookie! Blueberry Cream Cheese Cookies turned out amazing. Actually, I made a few without the filling and they taste great, too.

Blueberry Cookies step by step

In a large bowl mix together sugar, melted butter, salt, egg, vanilla extract. Add in flour, baking powder and mix fully. Lastly add in the blueberries..
Portion cookies onto a cookie sheet..
Preheat oven to 350°F. Bake for 20 minutes (or until golden)..

If you don't want to bother with the filling, just scooped out the cookie dough onto baking sheet and bake. But if you want to make the best ever blueberry cookies, don't skip the filling!!! In a large mixing bowl of an electric mixer beat together soften coconut oil (or butter) and brown sugar until smooth. These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles. Note: I've had people ask me if you really have to chill cookie dough before baking.