Recipe: Tasty Cornflakes cookies

Cornflakes cookies. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet.

These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. Tips and Tricks for Making Cornflake Cookies. You can cook Cornflakes cookies using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornflakes cookies

1. It's 2 Cups of sugar.
2. It's 4 Cups of flour.
3. Prepare 1 box of cake mix.
4. It's 3/4 cup of oil.
5. You need 1 Cup of cream.
6. You need 1/2 tsp of salt.
7. Prepare 1 tsp of baking soda.
8. You need 1 1/2 tsp of baking powder.
9. Prepare 1 1/2 tsp of vanilla.
10. It's 2 of eggs.
11. It's of Topping.
12. It's 2 Cups of sugar.
13. It's 2 cups of milk.
14. You need 1 Cup of margarine.
15. You need 2 of eggs.
16. It's 2 tsp of peanut butter.
17. You need 2 cup of cornflakes crumbs.
18. Prepare of Chocolate for dipping.

Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect crunch, and then the cookie just melts in your mouth.

Cornflakes cookies step by step

1. Put the first 10 ingredients in a bowl, make cookie dough.
2. Make balls and roll, in cornflakes crumbs, press them down and bake..
3. Cook the topping, put on the cookie, then dipped in chocolate..

This cornflake cookies recipe is contributed by Siew Loon, my very talented "intern" who is based in Malaysia. Drop tablespoons onto ungreased baking sheets. Cornflake cookies are one of our go-to summertime desserts for those days when it's too hot to turn on the oven. We love the sweet, creamy peanut butter mixed with the crunch of cornflake cereal. This recipe always goes over well at potlucks, summer barbecues and family parties.