How to Make Perfect Chocolate chip Cookies

Chocolate chip Cookies. Find Out How To Bake Tasty Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. You can have Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

1. It's of S1: Dry Ingredients.
2. It's 2 1/2 cups of flour (354 grams).
3. You need 1 1/2 tsp of salt.
4. You need 1 tsp of baking soda.
5. Prepare of S2: Wet Ingredients.
6. Prepare 1 cup of melted heated then cooled butter.
7. Prepare 3/4 cup of white sugar (170 grams).
8. It's 1 1/4 cup of brown sugar (212 grams).
9. Prepare 2 of large eggs.
10. Prepare 2 tsp of vanilla.
11. It's of Add separately at the end.
12. Prepare 2 cups of chocolate chips.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. In a small bowl, whisk together flour and baking soda; set aside. COMBINE flour, baking soda and salt in small bowl.

Chocolate chip Cookies step by step

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.