Coconut Jaggery Cookies. Sharing A super yum recipe of vegan coconut cookies for Diwali. these can be made in a jiffy and the only time taking part is the baking time. These cookies are slightly chewy from outside with a soft texture from within. Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor.
Jaggery can be replaced with coconut sugar.
Coconut Jaggery Cookies step by step.
Melt butter and let it come to room temperature.
You can have Coconut Jaggery Cookies using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut Jaggery Cookies
- It's 1.5 cup of Oats Flour.
- It's 1.5 cup of Dedicated Coconut.
- You need 3/4 cup of Jaggery.
- It's 1/4 cup of Butter.
- It's 1 tsp of Baking Soda.
- Prepare 1/4 cup of Boiling water.
Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture. Add baking soda in boiling water mix and add to the oat flour mixture. Coconut Jaggery Cookies step by step.
Coconut Jaggery Cookies step by step
- Preheat Oven @180°C for 10 min..
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
- Add baking soda in boiling water mix and add to the oat flour mixture..
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
- I kept it simple. You can dryfruits on top..
- Bake @180°C for 15 to 20min. Let it cool for sometime..
- Enjoy... Happy Tea Time.
Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture. Add baking soda in boiling water mix and add to the oat flour mixture. Coconut and cardamom pairs well and in case you don't have cardamom powder do replace with vanilla extract.
