Recipe: Appetizing Maple Biscuits / Maple Cookies 【Recipe Video】

Maple Biscuits / Maple Cookies 【Recipe Video】. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture.

Add the egg, maple syrup and vanilla and beat well. Add the flour, salt and three-quarters of the nuts. Beat on low speed - or stir with a wooden spoon - until the mixture is just combined and. You can have Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

1. It's 120 g (4.2 oz) of unsalted butter.
2. It's 60 g (2.1 oz) of maple sugar.
3. Prepare 30 g (5 Tbsp) of almond flour.
4. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
5. It's 40 g (5 Tbsp) of whole wheat flour.
6. You need 1 of egg (about 50g, 1.8 oz).
7. You need 3-4 drops of vanilla oil.
8. You need of ※For brushing on the cookies.
9. Prepare 1.5 Tbsp of maple syrup.
10. You need 1.5 Tbsp of powdered sugar.
11. Prepare of ※1cup=235cc(USA).

Just made these following the recipe exactly - delicious! Next time I may try replacing the sugar in the biscuits with a tsp of maple syrup mixed in with the buttermilk to increase the maple flavor. I think you could also whip the leftover maple cream with an immersion blender and spoon it onto the biscuits. Line a baking sheet with parchment paper or a silicone baking mat.

Maple Biscuits / Maple Cookies 【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

Heat a large skillet over medium high heat. Cut in butter until mixture resembles coarse crumbs. Maple Icing: Whisk together icing ingredients together until smooth and then drizzle over cookies and let sit for at least an hour to set or place in the refrigerator for a quicker set. To freeze place a layer of parchment paper between cookies and place in a freezer bag. Soft, rich, flavour-laden biscuits, really rather addictive.