Recipe: Yummy Soft Ginger Cookies

Soft Ginger Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Get groceries today with Drive Up, Pick Up or Same Day Delivery. Beat in the egg, then stir in the water and molasses.

Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Combine flour, ginger, baking soda, cinnamon, cloves, and salt. Combine flour, ginger, soda, cinnamon, cloves and salt. You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft Ginger Cookies

1. You need 2 1/4 Cups of Plain AP Flour.
2. You need 2 Tsp of Ground Ginger.
3. You need 1 Tsp of Ground Nutmeg.
4. Prepare 1/2 Tsp of Ground Cloves.
5. Prepare 1/4 Tsp of Salt.
6. It's 1 Tsp of Baking Powder.
7. Prepare 3/4 Cup of Unsalted Butter (soft).
8. You need 1 Cup of White Sugar.
9. It's 1/2 Cup of Soft Brown Sugar.
10. Prepare 1 Tbsp of Black treacle (Can use Molasses).
11. It's 1 of Large Egg.
12. Prepare 1 Tbls of Cold Water.
13. It's 3-4 Tbls of Sugar for Coating.

Add sugar and beat until fluffy. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them.

Soft Ginger Cookies instructions

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

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