Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. Buy Gluten dairy free chocolate on eBay. Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies instructions. Combine shortening, eggs, flavorings, sugars, rum, and salt.

Awesome gluten and egg free chocolate chip walnut cookies. So delish and better for you. I also eat the dough raw since it has no egg in it.. You can have Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

It's 1 cup of shortening.
It's 2 of large eggs.
Prepare 1 tsp. of butter flavoring.
Prepare 1 Tbsp. of vanilla flavoring.
It's 1/4 cup of coconut Rum (Malibu or Parrot Bay).
Prepare 3/4 cup of granulated sugar.
It's 3/4 cup of light brown sugar (packed).
You need 1 Tbsp. of coarse Kosher salt.
You need 1 tsp. of baking powder.
You need 2-1/4 cup of gluten-free all-purpose flour.
You need 3/4 cup of semi-sweet chocolate chips (more or less as desired).
It's 1/2 cup of sweetened coconut flakes.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. These gluten free sugar cookies are based off another Chewy Gluten Free Sugar Free Sugar Cookies Recipe that I posted LAST Christmas, and then I decided to give them some jazzy-chocolate-crunchy-minty-fresh kinda nums by mixing it all up with some gooey chocolate chips and bursts of peppermint goodness. In a large bowl, combine the brown sugar, baking soda, salt, and oil, and mix until combined. The mixture will look like wet sand.

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies step by step

Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture..
In separate bow, combine flour and baking powder. Sift or mix well with whisk..
Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point..
Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated..
Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough..
When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper..
Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies).
Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown..
Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool..
Let pan cool for a few minutes before starting next batch..
Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch..
Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor..
Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it... just ever so subtle..
Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!.

Add the vanilla, egg, almond flour, and oats and stir well to combine. The dried cranberries add a nice pop of colour for the holiday season. These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike! As cookies go, it's hard to get an easier Grain-Free Coconut Chocolate Chip Cookie recipe.