Recipe: Perfect Glazed Orange Cookies

Glazed Orange Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Store at room temperature in an airtight container (divide layers with wax paper so the cookies.

Sift the confectioner's sugar into a bowl to remove any lumps. Gradually add the orange juice and whisk well until the glaze is a good consistency for. Line cookie sheets with parchment paper and set aside. You can cook Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Glazed Orange Cookies

1. Prepare 1 1/4 Cup of All-purpose flour.
2. You need 1/2 Teaspoon of baking powder.
3. You need 1/8 Teaspoon of Salt.
4. It's 1/2 Cup of Granulated sugar.
5. You need 1 Tablespoon of Grated orange zest.
6. Prepare 1/2 Cup of unsalted butter.
7. You need 1 Tablespoon of fresh orange juice.
8. You need 1/2 of an egg.
9. You need of Orange Glaze.
10. It's 3/4 Cup of icing sugar.
11. Prepare 1 Tablespoon of Orange zest.
12. You need of Fresh orange juice.

In the bowl of an electric mixer, beat the oil and sugar until combined. In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice. Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.

Glazed Orange Cookies step by step

1. Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
2. In a bowl, whisk together the flour, baking powder, and salt; set aside..
3. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
4. Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
5. Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
6. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
7. .

Perfect classic sugar cookies, rich and luxurious, with fresh orange zest and a fresh orange glaze! These Orange-Glazed Sugar Cookies are a MUST for your holiday baking! There is nothing quite as satisfying and wonderful as a recipe for perfect orange cookies!. I love orange things, and to me, there is almost nothing better than a perfect orange cookie. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.