Easiest Way to Make Perfect Mini cookie sundae cups

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Mini cookie sundae cups. In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating. Mini cookie sundae cups My kids LOVE these and it's perfect for a cheap summer treat that's fun to make as a family and set up all the toppings on your table for a safe self serve home ice cream parlor.

Mini cookie sundae cups Assembly: Fill bowl with scoop of ice cream. Mini Individual Chocolate Chip Cookie Sundae (Pizookie) made with caramel chocolate chip cookie dough, cooked until golden brown and topped with ice cream.. This isn't a cakey chocolate chip cookie. You can cook Mini cookie sundae cups using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini cookie sundae cups

  1. Prepare 1 package of refrigerated break apart sugar cookies.
  2. Prepare As needed of Cooking spray.
  3. You need To taste of Ice cream of your choice.
  4. You need To taste of Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream.

Crunchy toppings such as chopped nuts, sprinkles, crumbled Heath bar, crushed Oreos and mini chocolate chips. Cookies and candies are a must! There are even mini fudge stripes cookies, Reeses Pieces, M&M's, gummy worms, and mini peanut butter cups on this board. And don't forget the whipped cream and maraschino cherries!

Mini cookie sundae cups instructions

  1. Preheat oven to 350. Spray a muffin pan with cooking spray..
  2. Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown..
  3. Cool 30 minutes then remove using a butter knife to go around the edges and pry them out..
  4. Put as many scoops of ice cream in them as you want and add on the toppings!.

SAUCES: Hershey's® Ice Cream dessert cups are a favorite everywhere they are sold. Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups. These poppable treats are so cute, absolutely delicious, and couldn't be easier to make! And with only five ingredients, these might just be your newest dessert addiction.. I used one tablespoon, and that was plenty for me.