Quaker Oats Vanishing Oatmeal Rasin Cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add combined flour, baking soda, cinnamon and salt; mix well. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. You can cook Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

It's 1 3/4 sticks of butter, softened.
You need 3/4 cup of firmly packed brown sugar.
You need 1/2 cup of granulated sugar.
It's 2 of eggs.
Prepare 1 tsp of vanilla.
You need 1 1/2 cups of all-purpose flour.
It's 1 tsp of baking soda.
You need 1 tsp of cinnamon.
Prepare 1/2 tsp of salt (optional).
Prepare 1 cup of raisins.
It's 3 cups of Quaker Oats Old Fashion uncooked oats.

Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. In large bowl, beat margarine and sugars until creamy.

Quaker Oats Vanishing Oatmeal Rasin Cookies step by step

Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
Add eggs and vanilla; beat well..
Add combined flour, baking soda, cinnamon and salt. Mix well..
Add oats and raisins; mix well..
Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. The top of the cookies will change from 'shiny' to 'matte' when they're cooked in the center.