How to Prepare Appetizing Jam cookies or Swedish cookies

Jam cookies or Swedish cookies. Gluten-Free Swedish Jam Cookies are the perfect little cookie piece of heaven. Not to mention it is a revision of an old-world cookie that will soon be a family favorite. In any case, we always have a mixture of American and Swedish cookies for Christmas.

Not to mention it is a revision of an old-world cookie that will soon be a family favorite. In any case, we always have a mixture of American and Swedish cookies for Christmas. In large bowl with mixer, beat at medium speed butter and sugar until smooth. You can have Jam cookies or Swedish cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jam cookies or Swedish cookies

1. You need 1 cup + 1.5 tbsp of plain flour.
2. It's 1 tbsp of milk powder.
3. You need 1 tsp of corn flour.
4. You need 1 tsp of baking powder.
5. You need 1/2 cup of butter.
6. You need 1/2 cup of sugar.
7. You need 2 tbsp of jam (mixed fruit jam).

Beat in syrup and egg yolks. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation.

Jam cookies or Swedish cookies instructions

1. Sift the dry ingredients.
2. Mix the wet ingredients and beat it till it gets fluffy.
3. Mix everything.
4. Roll the cookies and make thumb print.
5. Add jam on top.
6. Bake it at 160 degrees for 12-15 minutes.

Cool, then sift powdered sugar over them. Cream shortening and sugar until light and fluffy. Mix together the flour, soda, salt, cinnamon, ginger, cloves and allspice. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms.