Easiest Way to Cook Tasty Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and. Snickerdoodle Cheesecake Bars are thick, creamy, and so easy to make!

They make such a sensational yet easy crust that really sets these bars apart! One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! You can cook Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snickerdoodle cheesecake bars

1. It's of For the cheesecake layer:.
2. You need 2 of eggs.
3. You need 2-8 oz of blocks room temperature cream cheese.
4. It's 1/2 cup of sugar.
5. You need 1/2 teaspoon of vanilla.
6. You need of For the snickerdoodle later:.
7. Prepare 2 1/4 cup of all-purpose flour.
8. Prepare 1/2 teaspoon of baking soda.
9. You need 1.5 sticks of room temperature butter.
10. Prepare 1 teaspoon of salt.
11. Prepare 1/2 cup of brown sugar.
12. It's 1 cup of white sugar.
13. You need 2 of eggs.
14. Prepare 1 1/2 tsp of ground cinnamon.
15. You need 1 teaspoon of vanilla.

These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time! Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices. Ingredients In No Bake Keto Snickerdoodle Cheesecake Bars.

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Almond Flour - I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) for this recipe. As I've noted in many of my past recipes, the brand of almond flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Although these Snickerdoodle cheesecake bars require some assembling, they're incredibly easy to make.