Orange Cranberry Drop Cookies. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®.
Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture.
In a bowl, cream butter and sugars.
Add milk, egg and orange juice; mix well.
You can have Orange Cranberry Drop Cookies using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Orange Cranberry Drop Cookies
- It's 1/2 cup of dried cranberries.
- Prepare 1/2 tsp. of finely shredded orange peel (set aside).
- You need 1 tbsp. of orange extract.
- Prepare 1 tbsp. of light corn syrup.
- You need 1/2 cup of butter.
- You need 3/4 cup of sugar.
- It's 1/2 tsp. of baking powder.
- It's 1/8 tsp. of salt.
- It's 1 of egg.
- Prepare 1 3/4 cups of gluten free cup for cup flour.
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Combine dried sweetened cranberries and orange juice in small bowl. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Stir in flour, baking soda and salt.
Orange Cranberry Drop Cookies step by step
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside..
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture..
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned.
CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies. Remove from cookie sheets; cool completely. Beat at low speed until well mixed.