Snickerdoodles. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Try Drive Up, Pick Up, or Same Day Delivery. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
Snickerdoodles. this link is to an external site that may or may not meet accessibility guidelines..
Line a baking sheet with a parchment paper and set aside.
Roll into small balls until round and smooth.
You can have Snickerdoodles using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- Prepare 2 sticks of butter.
- Prepare 1 1/2 cups of sugar.
- You need 2 of eggs.
- It's 1 tbls of vanilla.
- You need 2 3/4 cups of flour.
- It's 1 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need of 1 bowl Equal parts sugar and cinnamon in.
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Snickerdoodles instructions
- Preheat oven to 375°F.
- Cream sugar and butter for about 2 minutes.
- Add eggs one at a time.
- Add vanilla.
- Add flour, cream tartar, baking soda and salt mix well.
- Use a 1 tablespoon scoop, make into balls and coat with cinnamon and sugar. Bake 6 to 8 minutes.
Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting.
