Peanut Butter Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
You can cook Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookies
- It's 1 cup of sugar.
- It's 1 cup of peanut butter.
- Prepare 1 of egg.
- It's 1 tsp of vanilla.
Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.
Peanut Butter Cookies step by step
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further!
