Recipe: Appetizing The most amazing moist peanut butter cookies!

The most amazing moist peanut butter cookies!. Nutrient-Dense, Whole Food Ingredients In Every Product. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie!

Scrape down the sides and bottom of the bowl as necessary. Great recipe for The most amazing moist peanut butter cookies!. If all your cookies are the same size, you will know how long to cook them! You can have The most amazing moist peanut butter cookies! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The most amazing moist peanut butter cookies!

1. It's 1 stick of butter (softened).
2. You need 1/2 cup of smooth peanut butter.
3. It's 1 1/4 cup of white flour.
4. Prepare 1/2 cup of granulated sugar.
5. You need 1/2 of light brown sugar (or 1/4 cup honey).
6. Prepare 1 of egg (room temperature).
7. You need 1/2 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of baking powder.
9. It's 1 teaspoon of vanilla.
10. You need of White sugar (separate).

In a medium bowl blend the butter and sugar until mixture forms a grainy paste. Scrape the sides of the bowl, then add the egg and almond extract. This is the BEST peanut butter cookie recipe I have ever made in my life. They are not dry like most peanut butter cookies, very peanut buttery.

The most amazing moist peanut butter cookies! instructions

1. Mix together (with an electric mixer) butter and peanut butter until smooth.
2. Add 1/2 cup flour, both sugars, baking soda, egg, baking powder, and vanilla. Mix well.
3. Make your dough into balls and place on an un greased cookie sheet. Then roll in white sugar.
4. Make a cross cross mark with a fork..
5. Bake at 375 degrees for 7-9 minutes.

I prefer chewy, dense peanut butter cookies, and these are definitely not that. I thought that the shortening would make them soft and chewy, but that was not the case. They lacked the decadent, blondie-like texture I look for in a good peanut butter cookie. I will not be making this recipe again. Adding peanut butter to cookies creates an amazing soft consistency with a very delicate, velvety crumb.